dash Artichoke Dip

Artichoke dip with Surimi Seafood, horseradish and lemon pepper


8 oz. Low-fat cream cheese, softened

1/2 cup Low-fat mayonnaise

1 Tbsp Creamy horseradish or 1/2 tsp hot pepper sauce

1 cup shredded Parmesan cheese

14.75 oz. Artichoke hearts, drained and chopped

8 oz. SEALEGS Surimi Seafood

Assorted crackers or fresh vegetables for dipping


Blend Cream cheese, mayonnaise, horseradish (or hot pepper sauce), lemon pepper and parmesan cheese.  Stir in artichokes and surimi seafood; place in shallow baking dish. Bake at 450F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables.

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