dash Artichoke Dip

Artichoke dip with Surimi Seafood, horseradish and lemon pepper

Ingredients

8 oz. Low-fat cream cheese, softened

1/2 cup Low-fat mayonnaise

1 Tbsp Creamy horseradish or 1/2 tsp hot pepper sauce

1 cup shredded Parmesan cheese

14.75 oz. Artichoke hearts, drained and chopped

8 oz. SEALEGS Surimi Seafood

Assorted crackers or fresh vegetables for dipping

Instructions

Blend Cream cheese, mayonnaise, horseradish (or hot pepper sauce), lemon pepper and parmesan cheese.  Stir in artichokes and surimi seafood; place in shallow baking dish. Bake at 450F about 10 minutes or until hot, and top is browned. Serve with crackers or vegetables.

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