dash Surimi Rings

Surimi is combined with caramelized onions, horseradish and a hint of black pepper then fried to create a delightful snack or entrée partner.
Serves: 4


  • ½ Cup SEALEGS Flake Style Surimi
  • ½ Cup Onion, diced
  • 1 ¼ Cup All-purpose flour
  • ½ tsp. Baking powder
  • ½ tsp. Baking soda
  • ½ tsp. Salt
  • 1 Tbsp. Sugar
  • ¼ tsp. Black pepper
  • 1 Egg
  • ¼ Cup Buttermilk
  • ½ tsp. Horseradish, grated
  • Oil for frying


  1. Preheat frying oil to 375° Fahrenheit.
  2. In a medium sauce pan over medium-low heat, cook onions for 15 to 20 minutes, until the onions are softened and caramelized. Set aside to cool.
  3. In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar and black pepper.
  4. In a separate bowl, whisk together egg, buttermilk, caramelized onion, SEALEGS Flake Style Surimi and horseradish.
  5. Add wet ingredients to dry ingredients, stirring until just combined.
  6. On a lightly floured surface, press the dough out so it is about ½ inch thick. Using a large ring cutter or glass, cut out circles. Punch the hole out of the center of the dough with a well-floured finger, stretching the hole out slightly.
  7. Working in batches, slowly lower the doughnuts into frying oil. When the doughnut rises to the top, cook for 15 seconds longer and flip it over to cook the other side for another 20 seconds, or until golden brown.

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